Beef risotto
Ingredients
Follow-up
1 carrot cut into rounds
1 beetroot cut into cubes
straw potato to taste
salt to taste
olive oil to taste
risotto
400g beef in strips
100g diced bacon
¹/³ of a whole broccoli
5 champignon mushrooms (can be shimeji)
300g of mozzarella cheese
4 slices of onion
1 clove of garlic
1 box of sour cream
spicy paprika to taste
Note: yield 4 people
Method of preparation
Put the carrots, beets and rice to cook with oil and salt (in water)
Meanwhile, pass the meat in the hot paprika, wrapping it and set it aside.
Put the bacon to brown when it's crispy put the meat
Let the meat fry with the bacon, after they are fried remove them and set aside.
In the same skillet, put the chopped onion and garlic.
Add the chopped broccoli and the chopped mushrooms to the garlic and onion.
Replace the meat and bacon and remove the beets and carrots from the water.
Place the mozzarella and cream in the skillet.
Mix the sauce and rice and serve it with potato chips and the carrots and beets.
French fries with pate
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Ingredients
3 potatoes, cut as you like
butter
salt
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2 chicken breasts
spicy paprika
salt
2 tablespoons of cottage cheese
Half tablespoon of butter
Method of preparation
Cut the chicken breast and season, then put it to cook until 5 minutes after boiling.
Cut the potatoes and then put them to fry.
Remove the chicken from the pan, drain all the water and put the chicken in the blender with the curd and butter, beat until smooth.
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